Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Fried garlic with fried onion mixed with are own tandoori marinade | |||
Fried garlic and fried onion with are own tandoori marinade | |||
Tandoori maranide lamb chops highly recommended | |||
Somosa (St)
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Stuffed Pepper (St)
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Indian cheese cubes with onion and green chilli | |||
Indian cheese |
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Tender tandoori lamb chops highly recommend | |||
Succulent duck fillets coated in an exotic selection of herbs and spices then roasted in the tandoori oven. | |||
Delicately spiced duck cooked with special spices and served on a puree garnished with honey. | |||
Tandoori marinade salmon | |||
A popular Bangladeshi fish fried with light spices served with fried onions and garlic. | |||
Onion bhaji, chicken tikka, lamb tikka & sheek kebab,vegetable mix. | |||
King prawn butterfly tandoori salmon fish pangash fish |
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Tandoori king prawn tandoori salmon pangsh fish | |||
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Masala
Cooked in a rich masala sauce made with a delicate blend of aromatic spices & almonds with a touch of fresh cream. | |||
Tandoori strips chicken with mince meat and long onion peppers slightly hot one of are new dishes highly recommend | |||
Butter
Cooked in a rich exotic butter sauce. | |||
Makhani
A rich creamy sauce made with mango & banana pulp tossed in butter, almonds & fresh cream. | |||
Pasanda
Chef's special sauce made with almonds, fresh cream & aromatic herbs. This is a mild dish. | |||
Bombay
Medium | |||
Jalfrezi
A special dish prepared with red & green peppers, green chillies & the chef's special sauce. This is a fairly hot dish. | |||
Garlic Chili Masala
A special dish prepared with red & green peppers, green chillies & the chef's special sauce. This is a fairly hot dish. | |||
Achari
Cooked with onions, garlic, peepers and Indian pickles to create a unique dish. This is a medium dish. | |||
Bengal Jalfa
Cooked with Chef's special sauce with mushrooms, fried onions, peppers, fresh herbs and spices. | |||
Naga Unique
Cooked in traditional Bengali style with entailing exotic naga chillies. This is a hot dish. | |||
Satkora
Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy exquisite flavour | |||
North Indian Garlic Masala
Char grilled chicken or lamb cooked in a hot and spicy sauce of green chilli, Mr Naga, scotch bonnet papers and fresh coriander. |
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A special selected dish prepared with carefully chosen spices and herbs together tandoori chicken minced lamb and Spinach to create a special dish that is highly Recommended and a Must Try! | |||
A special selected dish prepared with carefully chosen spices and herbs together tandoori chicken minced lamb and Spinach to create a special dish that is highly Recommended and a Must Try! | |||
A unique combination of vegetables cooked in a delicious tomato based sauce with special. | |||
Stuffed pepper filled with delicately spiced minced meat & egg. Served with chopped bhuna lamb and chicken tikkas.(Allergens Info: Egg ) | |||
Spring chicken or lamb cooked with fresh garden mint and various spices, forming a sweet and sour taste to leave the diner eager for more. | |||
Slow cooked tender chicken marinated in light herbs and spices and then cooked in a special mild, sweet to taste sauce. | |||
Mildly spiced mince wrapped in marinated chicken fillets, cooked in a tandoori oven, finished off in the chef's special mild thick sauce, capsicum, red onions and fresh coriander. | |||
Small chunks of chicken cooked with special exotic spices, a dry dish with a unique taste. served sizzling on a tawa. | |||
Succulent strips of duck breast cooked in specially prepared sauce among spicy potatoes and seven du, a very flavour some dish. | |||
Marinated duck pieces cooked with chunks of onions and peppers in a special dry sauce finished to perfection with a touch of garlic and selected herbs. | |||
A mouth watering Indian feast dish comprising of Tandoori chicken, spiced minced lamb and a whole egg cooked with onions, peppers, tomatoes and a mixture of exotic spices in a medium sauce. | |||
Chicken and Tiger Prawns cooked with specially prepared spices and herbs. A medium masala dish garnished with fresh tomatoes and cucumber, a dish that must be experienced to appreciate the flavour | |||
A fabulously rich fragrant dish created with extensive use of red chillies. | |||
Marinated chicken cooked with fresh spinach and an extra touch of garlic to produce a beautiful authentic dish. A most popular dish in Bangladesh. Served medium | |||
Mixture of king prawn tandoori salmon and pangash fish ginger garlic sweet and tangy taste |
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Chicken, lamb & prawn | |||
King prawns tandoori salmon and pangash fish | |||
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Curry
The most traditional & basic curry yet full of flavour made with fresh herbs & spices cooked in a medium hot sauce. | |||
Madras
A hot and spicy dish made with fresh herbs & spices. Cooked in a curry sauce. | |||
Vindaloo
A very hot dish cooked with potato. Bhuna - Marinated with onions, tomatoes, herbs & selected spices cooked in a thick sauce, medium strength. | |||
Rogan
Cooked with fresh spices and herbs, garnished with lots of tomatoes, onions & peppers. A thick sauce of medium strength. | |||
Dupiaza
Garnished with fried onions, red & green peppers and is a medium strength thick sauced dish. | |||
Sagwala
Cooked with fresh spinach & spices. Medium flavour. | |||
Malaya
Specially prepared medium curry cooked with pineapple. | |||
Pathia
Cooked with tomato puree and special spices to produce a hot sweet and tangy taste. | |||
Dansak
A delicious combination of spices with lentils & pineapple, hot, sweet and sour. | |||
Korma
Very mild & sweet in fresh cream, coconut and almond sauce. |
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Sliced fillets of Panghas fish, cooked with garam masala and herbs served in a light tasty sauce. | |||
Panghas fish delicately smothered with specially formulated spices and cooked with garlic and tomatoes | |||
Marinated King prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce | |||
Shell on King Prawns marinated with ginger, garlic, lemon juice and selected herbs and spices, cooked in a special seafood sauce created by the chef's own recipe to create a tantalising unique dish. | |||
Mixture of king prawn tandoori salmon and pangash in a sourcey sweet and tangy dish | |||
Sea bass made with sag and Poto garlic dish |
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